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Caramelized Limoncello Liqueur Cake

Yields4 ServingsPrep Time30 minsCook Time1 minTotal Time31 mins

 Full Spirited Flavours Full-Size Limoncello Cake (4 straight-cut slices)
 1 Tablespoon of butter
 Vanilla Ice Cream (4 scoops)
 Whipped Cream (4 scoops)
 Strawberries for garnish (4)
 Serving Plates
 Sauté Pan
1

Heat Sauté Pan and melt butter to bubbling hot

2

Place Limoncello cake slices in pan. Do not touch them for at least 35 seconds or until you can smell them caramelizing, then flip and do the other side the same way

3

Place cake on individual serving plates

4

Garnish each with ice cream, whipped cream and a Strawberry

Nutrition Facts

4 servings

Serving size