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Caramelized Amaretto Liqueur Cake

Yields4 ServingsPrep Time30 minsCook Time1 minTotal Time31 mins

 Full Spirited Flavours Full-Size Amaretto Cake (4 straight-cut slices)
 1 Tablespoon of butter
 Salted Caramel (or Vanilla) Ice Cream (4 scoops)
 Whipped Cream (4 scoops)
 Store-bought Caramel Sauce
 Serving Plates
 Sauté Pan
1

Remove lid of Caramel Sauce and heat in Microwave until it is thin enough to drizzle

2

Heat Sauté Pan and melt butter to bubbling hot

3

Place Amaretto slices in pan. Do not touch them for at least 35 seconds or until you can smell them caramelizing, then flip and do the other side the same way

4

Place cake on individual serving plates

5

Garnish with ice cream, whipped cream and drizzle warm caramel sauce on top

Nutrition Facts

Servings 4